Additive cellulose gum, also known as carboxymethyl cellulose (CMC), serves as a thickening agent, stabilizer, and emulsifier in various food products and industrial applications.
It enhances texture and consistency, helps retain moisture, and improves the overall quality of products like sauces, ice creams, and gluten-free baked goods. Additionally, it is used in pharmaceuticals and cosmetics for its binding and thickening properties. Overall, it contributes to product stability and enhances consumer experience.
